Gourmet Vacations
Italy for the Senses Tailor-made food and wine journeys for travelers
who believe that the best way to discover Italy is through its flavors.
Top Gourmet Experiences
Across Italy
In Piedmont, we take you inside family-run wineries and organize private truffle hunts followed by curated wine pairings. Tuscany offers private cellar tours in Chianti, olive oil tastings in ancient estates, and sunset dinners overlooking the vineyards.
Emilia-Romagna, known as Italy’s food capital, is where you’ll taste the best of Parmigiano, balsamic vinegar, and hand-rolled pasta—often right in the producer’s kitchen.
For something different, discover Puglia’s masserie, where the simplicity of local ingredients becomes haute cuisine, or head to Sicily, where street food and noble culinary heritage collide in explosive flavor.
And of course, Venice and Rome reveal their secrets through private access to hidden bacari, chef-led market tours, and exclusive cooking sessions in aristocratic homes.
After 15 years of crafting luxury culinary journeys for high-end American travelers, we know how to turn your appetite into an unforgettable Italian adventure.
Let’s taste Italy.
Why Choose a Gourmet Trip with Dragonfly
Italy is not just a destination—it’s a culinary universe. And for true food and wine lovers, we design luxury gourmet vacations that go far beyond restaurant recommendations.
At Dragonfly Tours, we open the kitchen doors of Italy’s most authentic experiences.
Our tailor-made itineraries blend Michelin-starred tasting menus with countryside trattorias, private vineyard visits, market strolls with local chefs, and hands-on cooking classes where tradition meets creativity.
Whether you’re passionate about Barolo and Parmigiano or curious to explore regional gems like Puglia’s olive oil estates or Sicily’s street food culture, every experience is curated around your taste.
All logistics, transfers, and reservations are handled by our team, so you can focus on what matters: indulging your senses, discovering the heart of Italian cuisine, and making every bite unforgettable.
Ready to turn your travel dreams into reality?
Schedule a call with one of our expert travel designers to discuss your journey!
Your journey
step by step
Our Signature Travel Process
Stories from
Our Guests
Over 12,000 American travelers served. 100% 5-star reviews.
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based on 300+ reviews
FAQ – Everything You Need to Know
In this section, you’ll find answers to the most common questions our travelers ask.
Every journey is unique, and while this page covers the essentials, we’re always here for anything more specific or personal.
If your question isn’t listed—just ask. We’ll be happy to help shape your perfect Italian experience.
Why is Italy the perfect destination for a gourmet travel experience?
Italy is a treasure trove of regional flavors. From the bold reds of Tuscany to Sicilian street food, each region has its own culinary identity. We’ll guide you to taste the right things in the right places—no tourist traps, just authentic excellence.
Do you offer private food and wine experiences?
Yes. All our gourmet experiences are completely private and curated for you: VIP tastings in boutique wineries, truffle hunts with locals, private cooking classes in countryside villas, and insider access to local producers.
Can I combine different regions and cuisines in one trip?
Absolutely. Want to try balsamic vinegar in Emilia, fresh mozzarella in Campania, or orecchiette in Puglia? We create multi-region itineraries that let you explore Italy bite by bite, without missing a thing.
Are your wine tastings suitable for connoisseurs?
Definitely. Whether you’re a collector or enthusiast, we pair you with top-level sommeliers and producers. Expect vertical tastings, private cellar visits, and even the chance to ship wine or olive oil back to the U.S.—our suppliers handle it with no problem.
Do you offer hands-on culinary experiences?
Yes—and we highly recommend multiple cooking classes if you’re passionate. Why? Because each class is different: a new recipe, a new location, a new chef. With over 400 regional recipes in Italy, every lesson is a fresh cultural deep dive.
Are dietary restrictions or allergies a problem?
Not at all. We regularly accommodate gluten-free, vegetarian, vegan, kosher-style, and allergy-sensitive travelers. Just let us know in advance—our chefs are used to personalizing menus.
Can I find international cuisine if I don’t want to eat Italian every night?
Yes. Many of our partner hotels offer American-style breakfasts, with eggs, bacon, pancakes, and brewed coffee. We always take note of your preferences to make mornings just the way you like them.
Do you offer specialty tastings beyond wine, like cheese or olive oil?
Absolutely. Enjoy guided tastings of aged Parmigiano, pecorino in Tuscany, traditional balsamic vinegar in Modena, and EVOO from small producers in Puglia and Umbria—often at the source, with the people who make them.
How do we start planning our culinary trip through Italy?
It’s simple: fill out our trip request form or schedule a call. Share your tastes, goals, and food dreams—we’ll design a delicious, exclusive itinerary just for you.
Our Trusted Partners
Our trusted network of five-star hotels and exceptional hospitality partners sets the standard for every journey.
